I'll be doing some more Etsy features during the month of December. I haven't been doing my daily Etsy finds and I miss doing them. Life is just getting in the way.
Wednesday, November 30, 2011
Let's start the decorating with a treeskirt
Labels:
Christmas Tree,
Daily Etsy Find,
Tree Skirt
Saturday, November 26, 2011
It's beginning to look a little like Christmas
Labels:
Christmas Ornaments,
Christmas Tree,
Pottery Barn
Tuesday, November 22, 2011
It's that cozy time of year
These are the things that get me through those cccold winter months. Give me some good reading material, that warm cozy fire, and let's not forget my favorite new crocheted slippers that I got for my birthday and I'm good to go. I'm starting to think about Christmas decorating. I have to decide on a place to put the tree. I can never stick to the same place. I like to shake things up constantly. I just ordered these silver Pottery Barn ornaments to help with my decorating efforts. I got red, gold, and purple ones last year for half off. They were out of silver during their after Christmas sale so I jumped on them this year at full price. It's a shame you can't score everything on sale. I'm looking forward to Thanksgiving and all the family get togethers I will be attending this week. Let the holiday season begin!
Wednesday, November 16, 2011
My fun JC Penney find
Labels:
Chadwicks,
Gen-X Clothing,
J.C. Penney,
LDS church,
Shopping
Saturday, November 5, 2011
Turtle Pumpkin Pie
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If you are one of my Facebook friends you heard me talking about getting a hankering to make a pumpkin pie back in August. I ended up making this one and loved it. I don't know where this recipe came from. It must have come in the mail from my Realtor. Now that it is pumpkin pie season I thought I would share the recipe.
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.) or you can make your own
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
Beat dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
This is a simple recipe for anyone. Especially for one who hates to set foot in the kitchen like me. :)
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